Moon Rabbit Menu (Update 2025)
Introducing Moon Rabbit, located in Washington, DC, this Michelin-starred Vietnamese cocktail bar and seafood restaurant offers a trendy and classy dining experience. With a focus on inventive Vietnamese dishes and creative twists, Moon Rabbit impresses with its carefully crafted cocktails and flavorful menu. Customers rave about the impeccable service, cozy ambiance, and generous portion sizes. Highlights include the ice ice tamarind cocktail, the turmeric bun with butter and pork floss, the shrimp toast, and the black cod with puréed celery root. The dessert options, like the seaweed pandan panna cotta, also receive high praise. Overall, Moon Rabbit offers a memorable dining experience with unique flavors and a welcoming atmosphere perfect for special occasions. It's a must-visit for those seeking elevated Vietnamese cuisine in a chic setting.
To Start - Mon Khai Vi
Pan'dan De Sal - Banh Mi La Dua
Pandan Rolls with Whipped Miso Condensed Milk Butter
Summer Roll - Goi Cuon
Daikon, Hearts of Palm, Seasonal Vegetables, Sprouts, Sunflower Hoisin Sauce
Gold Bar Squash - Bi Vang
mam nem, pineapple, whipped tofu, kahlrabi
Rice Cakes - Banh Beo
Tofu Umami Crumble, Ginger Scallion, Cured Egg, Vegan Nuoc Cham
Summer Noodles - Banh Tam Bi Chay
Hand Rolled Rice Noodles, Coconut, Charred Snap Peas, Mushrooms
Taro Pave - Bannh Khoai
Sweet Potato, Taro, Celtuce, Coconut Mousse
From the Earth - Mon Chay
From the Sea - Mon Bien
Snapper Crudo - Ca Hong Tao Bien
Kombu Cured Snapper, Strawberries, Lemon Verbena, Cilantro Oil
Crab Rangoon - Hoanh Thanh Cua
Scallion Cracker, Sweet Garlic Robiola, Pepper Jelly, Kani Kama, Maryland Jumbo Lump Crab
Shrimp Thermidor - Tom Hoang De
Shellfish Sabayon, Fine Herbs, Meyer Lemon
Sweet Potato & Crab - Banh Canh Cua
Sweet Potato Tapioca Gnocchi, Tomato, Crab Fat, Fermented Sausage
Curried Tilefish - Bun Ken
Collard Greens, Coconut Curry, Green Papaya
Boudin Noir - Nem Tiet Canh
Fried Octopus, Viet Cajun Sausage, Golden Raisin, Mustard
Stuffed Leaf - Bo La Lot
Wagyu Beef, Perilla Leaves, Labne, Fermented Honey, Pickled Shallots
Pate Chaud - Pate So
Puffed Pastry, Foie, Wood Ear, Pork Jus
Cumin Lamb - Cuu Thi La
Koji Marinated Lamb, Beets, Charred Chicories
Fried Quail & Tomato Rice - Chim Cut Chien
Duck Sausage, Crispy Tomato Rice, Clementine Mustard, Hers
From the Land - Mon Man
Large Plate - Mon Lon
Bun Cha Ha Noi
Crispy Pork Belly, Chili Pineapple Pork Skewers, Lemongrass Meatbballs, Vermicelli Rice Noodles, Pickles, Dipping Broth, Herbs, Lettuce
Durian - Sau Rieng
Durian Mousse, Passionfruit Granita, White Chocolate Streusel, Dill
Curry - Ca Ri
Green Curry Sponge Cake, Avocado Sorbet, Soursop Mousse, Fish Sauce Caramel, Finger Lime
Seaweed - Rong Bien
Pandan Panna Cotta, Coconut Creme, Coconut Granite, Chocolate Streusel, Seaweed
Mushroom - Nam
Chocolate Mousse, Tamarind Caramel, Wild Mushroom Streusel, Chanterelle Ice Cream, Pomelo, Perilla Foam
Apple - Quo Tao
Robiola Cheesecake, Compressed Cosmic Apples, Malted Barley Streusel, Pink Apple Sorbet, Sake, Honey